Laurent Dufouleur is the current director of Tramier and has created a series of wines under his name. This wood and red-fruit-flavored wine is likely to be attractively ripe and jammy as the wood softens and integrates. There is fine acidity at the end and the wine will be ready to drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.