This wine is an eclectic blend of Pinot Noir, Gamay, Mourvèdre and Grenache. The Pinot Noir's red fruits and smooth texture dominate, giving a soft wine with acidity and light tannins. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.