A soft and just off-dry blend of Chardonnay, Aligoté and Colombard, this wine is tangy with citrus and green plums. An herbal edge from the Colombard brings out a crisp texture and acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.