This cuvée is 80% Syrah aged in oak, and it shows in the wine's pungent notes of espresso, black olive and cured meat (the balance is tank-aged Grenache). Drink this full-bodied Côtes du Rhône over the next several years.
Simon N Cellars
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.