A yellowish color announces this oaked Albariño. Aromas of sunflower seeds and stone fruits are more mellow than loud. Creamy and full bodied, this benefits from bold malic acidity. Flavors of summer corn, dried apple and wood resin finish salty. Drink now with fish, crab or lobster.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.