Made with 100% Garganega, this amber-colored wine features floral aromas of dried white spring flower, peach blossom and stone fruit. On the palate, rosemary and honey accents add interest to ripe yellow peach. It closes on a note of white toasted almond.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.