A blend of 90% Sangiovese, 5% Cabernet Sauvignon and 5% Merlot, this opens with earthy aromas of truffle, scorched earth, violet and a touch of dark spice. The palate offers dried black cherry and ground pepper alongside fine-grained tannins. It also shows the heat of the vintage, so drink soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.