A blend of Pinot Gris and Riesling, this is a full, rich wine, the flavors of the two varieties showing through as spice and steel. There is also plenty of white fruit flavor and citrus acidity on the finish. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.