This is an intensely aromatic wine that follows through to a complex palate of white fruit, almond, thyme and fresh acidity. It is dry, with a steely edge, likely to age for several years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.