A blend from different Grand Cru vineyards has resulted in this fresh and still-young wine. It has perfumed acidity, crisp acidity and a bone-dry character. Needing to age, it is packed with white fruits and flavored with summer flowers. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.