Rosé from Pinot Noir is a new concept in Alsace (normally it is made into red wine). As here, it can give an attractive crisp and fruity wine that is fresh and ready to be drunk young. LIvely acidity and red fruits complete an attractive wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.