The nose is both supple and rich with its suggestion of ripe pear. The palate exemplifies the freshness of Riesling with its citrus overtones and is grounded by the textural richness of Pinot Gris. This is a rather successful blend of these two varieties, bringing ample freshness, texture and fruit. The finish is clean and dry.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.