Pure and very appetizing notes of baked pear and fresh, yellow apple play on the nose. The palate reprises these flavors with juicy, fruity abundance and balances them with vibrant freshness. There is concentration and depth of pear and apple flavors. The finish is just off dry but full of that glorious fruit.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.