A hint of bruised apple plays on the nose but the palate shows ample freshness in flavors of ripe pear and apple, with a tart lemon balance. This is fruity and easy but also rather refreshing. Drink soon.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.