Crisp as well as creamy wine, a delicious confection of green apples, pineapple and lemon. The texture has a tangy edge while showing fine fruitiness and a soft, balanced finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.