Initially this is caramel and fresh fruit layered with acidity. Then the minerality kicks in with a vengeance, structuring the ripe green flavors, and leaving tense acidity.
Monsieur Henri Wine Co
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.