Named after the river that flows past Chablis, this is a ripe, fruity wine, with yellow fruit flavors and good ripeness. Unoaked, it has good concentration as well as richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.