This is an elegant, refined style of wine, with all the elements in balance. There is wood, green and white fruits, fresh acidity and repressed power. This is a Chablis style that needs aging—give it at least 5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.