Steeliness exemplified in wine. This is crisp and structured, complex with its green fruits, structured acidity and touch of caramel and kiwi. It's the acidity that shows at the moment; needs 4–5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.