The name “Not so little” is a joking reference to its appellation. This is a pleasure, a delicious unoaked Chardonnay with green fruits, a touch of caramel and kiwi fruit flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.