The fruit here is so pure, its ripe green fruit tied in with minerality, acidity and a lightly cream and toast touch. It has weight, it's still young. Age for five years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.