Petit Chablis is such an unfortunate appellation name, hence La Chablisiennne's play on words with Pas si Petit (not so small). The wine is light, flavored with pear, and lemon streaked with acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.