This exudes notes of ripe yellow fruits while keeping an edge of structure. It's fragrant, with a fine dense texture that brings out acidity and a caramel flavor. It has aging potential, so keep it for over three years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.