Simple Chablis, but one that is full of ripe and creamy fruit. In the background, a more tangy, zesty and mineral texture brings out the northern cool vineyards. Otherwise it is about yellow fruits and sliced red apple. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.