Soft and full-bodied, this offers bright apple and citrus fruits layered with toast from wood aging. Under the broad exterior, the wine is developing more tangy, zesty fruits and a tight texture. It needs to age to bring everything together. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.