The second of the two wines made from organic grapes by La Chablisienne (the first is a Petit Chablis), this is soft, very clean and clear in its flavors, with a streak of minerality to give it texture. The aftertaste is full of fresh, crisp apples. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.