From vines at least 30 and up to 90 years old, this is the top of the Chablis range from La Chablisienne. Lightly wooded to bring out extra richness from the fruit, the wine has vanilla and honey as well as creamed apple and apricot fruits. The aftertaste is aromatic and fresh. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.