This is anything but a simple Chablis. Made from organically grown grapes, it's smooth, ripe and generous. Old vines in the blend lend concentration—loaded with apple and pear flavors and just the right amount of acidity. It's s ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.