Made from organically grown grapes, this wine is ripe and fruity. It's developing well, lending a nutty character to its otherwise crisp fruit. It's packed with the bright acidity of the vintage. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.