Produced from vines high up the Grand Cru slope, this wine is finely textured and stylish while also full-bodied. It has weight, spice from wood aging, precise acidity and a strongly mineral, salty edge. Drink from 2021.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.