Warm, spicy, wine its sweet fruit merged with soft tannins and a herbal character. It feels rich, soft, the acidity a perfumed layer behind the fruit. Ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.