With its delicious apple and lemon acidity, this is a really crisp, fruity and full-in-the-mouth sparkling wine. It has good depth of flavor with quince and walnut flavors and a lemon-zest aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.