This New Mexico red blend offers a nose of herbs, currants and pepper and a balanced red fruit and acid character. A touch of oak and a spin of leather give it added dimension. Though the tannins are soft, the wine has an ageable character. Pair with southwestern cuisine and grilled meats.
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Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com