Truffle, new leather and plum are some of the aromas you'll find in this taut red. The palate delivers Morello cherry, crushed raspberry, star anise and earthy game flavors, set against bright acidity and tightly wound tannins. Drink 2018–2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.