For this unusual red, La Clarine Farm has sourced Nebbiolo, Mourvèdre and Syrah, combining them together for a savory, intensely perfumed wine with strawberry, herb and rose petal highlights. The wine is bright in acidity and recommended as the perfect pizza wine, which is exactly right.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.