Winemaker Hank Beckmeyer presses Syrah and Mourvèdre to make this rosé, hoping that in the process he'll best preserve the wine's aromas and also keep it tasting fresh. He's created a nutty wine that's dominant in strawberry and stone fruit flavors. It's very light and dry, leaving you with the impression of having just bitten into a piece of watermelon.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.