Black fruit, heavy oak, tobacco and mineral aromas are welcoming on this ripped Priorat.It's full bodied, holding onto its schisty character via berry fruit and mineral flavors. Additional oak, vanilla and mint flavors rise up on the finish, but there's plenty of plum and cherry notes below the surface. 500 cases made.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.