Gritty and raisiny up front, this has notes of tar and jammy blackberry. It feels resiny and tough, with carob, chocolate, baked berry and roasted plum flavors. The chocolate element persists on the finish, which is big, tannic and lasting.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.