La Crema 2000 Chardonnay (Sonoma Coast)

Editors' Choice

From this red-hot AVA, this exciting Chard rocks with bold, penetrating fruit. You can taste the cool ocean tang, which coaxed out apples and citrus, while winemaker bells and whistles, such as barrel fermentation and sur lie aging, provide welcome complexities. They completed the malolactic fermentation, which softens the wine a bit but makes it buttery and creamy.

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