Rough, stalky, yeasty aromas are all over the map. Lemony acidity renders this tight as a drum, while bitter, stalky flavors finish wheaty and bitter. This Tempranillo Blanco is barely worth a go; the pleasure factor is at base level.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.