With 60% Merlot in the blend, this wine is packed with red fruits and crisp acidity as well as richer fruitcake flavors. It has some structure as well as its red-berry flavors. It is ready to drink.
T. Elenteny Imports
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.