Sierra Foothills-based La Folia specializes in Cal-Ital varieties. This super Tuscan-style blend of 75% Cabernet Sauvignon and 25% Sangiovese, aged in entirely new French oak, is impressively resplendent in coconut, sour cherry and ripe plum notes, with a softness that makes it remarkably drinkable. This bright wine will pair magnificently with all kinds of pizza and pasta.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.