A 100% Barbera that invites with gorgeous aromas of cinnamon and baked cherry, this is a lovely wine from start to finish, with a silky texture and balanced acidity. Seamless, it's juicy on the finish, the perfect invitation to enjoy more. Have with spaghetti carbonara or a seriously gourmet pizza.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.