This is a generously concentrated and yet balanced wine, big in oak presence and structure that mellows in the glass. Lemon verbena and ginger appoint themselves in charge, their minions a mix of salted seaweed and Asian pear.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.