Slight tobacco and pepper notes vie with solid red fruit on the nose. It tastes full, with proper acid-tannin balance. Finishes dry and woody. What's here is nice, but it doesn't have a penthouse level, so to speak.
The House of Burgundy
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.