Chopped herb, wild berry, spice and truffle aromas slowly take shape in the glass. The palate shows both concentration and elegance, offering fleshy raspberry, crushed cherry, licorice and crushed mint flavors, bolstered by firm but refined tannins. Drink 2019–2027.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.