Berry aromas and a touch of milk chocolate make for a good nose. The wine feels solid and a bit blocky and resiny. Flavors of jammy, sweet berries finish with some faux oak character and a medicinal note. For the price, the wine is more than acceptable.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.