This is a bony, tight and herbaceous wine, sharp and crisp with bright apples and lime flavors. Light and full of minerality, it has a steely line that goes to its heart. Drink now, but it will be better in 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.