A blend of Bishop Creek and Eyrie fruit, from multiple vintages. Spicy, refined, with interesting spice and herb streaks dominating. Cracker and seed flavors abound, more than berries or fruit. Tannins are soft and supple; and the wine is drinking well right now.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.