This wine opens with aromas of wild cherry marinated in spirits, leather and dark chocolate. The palate offers juicy black cherry accented with white pepper, cinnamon and eucalyptus alongside round but fleeting tannins. It's delicious but already extremely accessible so don't leave this in the cellar for too long. Drink through 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.